Anaheim 118 Hybrid Hot Pepper Seeds for Home Gardening
$5.99
- Produces uniform, long-tapered pods suitable for roasting and stuffing.
- Hybrid variety developed for consistent germination and plant vigor.
- Mild heat profile, typically ranging between 500 to 2,500 Scoville Heat Units.
- High-yield potential with a standard maturity period of 75-80 days.
Overview of Anaheim 118 Hybrid Hot Pepper
The Anaheim 118 is a hybrid cultivar of Capsicum annuum, specifically bred for commercial and home garden production. This variety is characterized by its long, smooth, and tapered pods that reach a length of approximately 7 to 9 inches. It is widely recognized for its versatility in culinary applications, particularly in roasting, stuffing, or dicing for salsas.
Growth Characteristics and Cultivation
Designed for reliability, the Anaheim 118 hybrid exhibits strong plant architecture, providing adequate foliage coverage to protect developing fruit from sunscald. The variety demonstrates a consistent growth habit, which assists in predictable harvest timing. Gardeners can expect the peppers to transition from a vibrant green to a deep red upon full maturity, though they are frequently harvested at the green stage for milder flavor profiles.
Optimizing Harvest and Quality
- Maturity: Reaches harvestable size in approximately 75 to 80 days after transplanting.
- Heat Management: Heat levels in peppers are influenced by soil moisture and temperature; consistent watering helps maintain the characteristic mild heat profile.
- Disease Resistance: The hybrid nature of this variety provides increased vigor compared to open-pollinated types, assisting the plant in managing common environmental stressors.
- Usage: The thick-walled structure of the pods makes them well-suited for roasting and peeling, as well as for use in traditional regional recipes.
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