
Hill Country Red Okra Heirloom Seeds - Open-Pollinated Vegetable Variety
$4.99
- Heirloom variety: Open-pollinated seeds for consistent genetic traits.
- Vibrant appearance: Produces distinct red pods that turn green when cooked.
- High productivity: Adapted for warm-season growing cycles.
- Versatile culinary use: Suitable for frying, pickling, and gumbo.
Hill Country Red Okra Heirloom Seeds
The Hill Country Red Okra is a traditional heirloom variety recognized for its robust growth and unique aesthetic. These seeds are open-pollinated, allowing gardeners to save seeds from the healthiest plants for future planting seasons. The plants produce striking red pods that provide a visual contrast in the garden, making them a functional and ornamental choice for vegetable patches.
Growing Characteristics
This variety is specifically adapted to warm climates and thrives in full sun conditions. The plants typically reach a manageable height, producing pods that maintain a tender texture when harvested at the recommended size of 3 to 4 inches. The red pigmentation is a natural characteristic of this heirloom strain, which transitions to a standard green color upon cooking.
Cultivation and Maintenance
- Planting Depth: Sow seeds 0.5 to 1 inch deep in well-draining soil.
- Soil Requirements: Prefers fertile, loamy soil with a pH between 6.0 and 7.0.
- Spacing: Maintain 12 to 18 inches between plants to ensure adequate airflow.
- Harvesting: Regular harvesting of young pods encourages continued production throughout the growing season.
- Watering: Consistent moisture is required, particularly during the flowering and pod development stages.








